ART OPENING - HORS D'OEUVRES BUFFET

    •  Cheese Board
         -  Brie en Croute
         -  Gorgonzola
         -  Sharp Orange Stilton
         -  Red grapes
         -  Roasted Nuts Pecans & Walnuts
    •  Deviled Eggs on a spinach leaf
    •  Bruchetta
    •  Red Peppers with cream Cheese & Basil or chives
    •  Canapιs with Cucumbers Smoked Salmon, Tomatoes
    •  Assorted Olives
    •  Crudities Asparagus Celery Peppers Carrots-Cherry Tomatoes
    •  Rice Cakes with Ginger and chicken
    •  Strawberries dipped in chocolate