BEACH WEDDING

    •  Hors d'oeuvres 
        -  Endive filled with crab
        -  Stuffed Mushrooms—Spinach and cream cheese with nutmeg
        -  Brushetta
        -  Canapés with smoked Salmon
    •  Salad
        -  Caesar Salad or Greek Salad-- Romaine with calamata olives,
           red onion ,feta cheese and a light Mediterranean dressing
    •  Main Course
        -  Poached or Grilled Salmon with Lemon and Rosemary Beurre Blanc
        -  Grilled Vegetables with Orso and Tofu
    •  Coffee and Tea service

BAR MITZVAH

    •  Hors d'oeuvres
        -  Crudities
        -  Brushetta
        -  Endive with crab
        -  Stuffed Mushrooms
        -  Mixed Nuts
    •  Main Course
        -  Three varieties of Wraps
           +  Greek to Me Wrap with Ranch Dressing
           +  Turkey Bacon Avocado
           +  Vegetarian Wrap
        -  Greek Salad
        -  Grilled vegetables with Orzo
        -  Chicken strips & French fries
        -  Pesto pasta
        -  Bread Basket
    •  Coffee and Tea Service per person for approx 20 people
    •  Dessert
        -  chocolate fudge ½ sheet decorated with flowers, writing
        -  Key Lime Cheesecake Pie
        -  Assorted Cookies

FORMAL HORS D'OEUVRES  BUFFET

    •  Crudities--& Olives
    •  Endive filled with crab
    •  Marinated Shrimp with an Asian Dipping Sauce
    •  Stuffed Mushrooms—Vegetarian—Spinach & cream cheese
    •  Bruchetta
    •  Chicken skewers with a peanut sauce
    •  Canapés with Smoked salmon
    •  Wraps
    •  Chocolate Dipped Driscol Strawberries
    •  Cheese & Fruit Platter